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Anticuchos de Corazon
Image via Wikipedia Anticuchos are the Best. Street. Food. EVER! (Thanks you Simpsons’ Comic Book Guy) But seriously, anticuchos are, without a doubt, the most popular food on the streets of Lima –...
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Sudado de Pescado
Image by Postlatino via Flickr When I first moved to Peru, my husband’s house was basically empty. He had been living out of the country, and the rest of his family had been using his home for storage...
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Adobo de Pollo
Back in December, when I was doing the whole Reverb10 thing, I did a post about how I love to cook and how cooking for my family “completes me”. I added a picture to that post of a dish called adobo de...
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Arroz Chaufa
Image via Wikipedia Anywhere you go in Peru, (well, everywhere I’ve been so far!) you’ll find that you’re never far from a chifa. What is a chifa? It’s a Chinese restaurant! “Chifa” is also the word...
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Rocoto Relleno
When I go out for Mexican food (which I haven’t done in years), one of my favorite dishes is chili rellena – stuffed chili peppers. I’m also a big fan of stuffed bell peppers, especially the way my...
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Asado de Res or Peruvian Roast Beef
Image via Wikipedia You didn’t think I was going to tell you how to make puré de papas yesterday without giving a wonderful recipe for roast beef to go with it, did you? Like in the United States,...
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Slow Cooked Pork Roast
Image via Wikipedia A good pork roast is one of my absolute favorite foods. And pork is a pretty popular food in Peru, too. In our family, we eat mostly chicken with pork being a definite second...
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Peruvian Tortillas
When most of us from N. America think of a tortilla, we think of the flat bread that our burritos are wrapped in at Taco Bell. Peruvian tortillas are a completely different thing, and are actually what...
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Wet Burritos
Like I said, one of my favorite parts of making a weekly meal plan is being able to arrange meals that give us some good leftovers. It worked out great for me this last week, when I was able to use the...
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Tallarin Rojo Peruano
It’s been a while since I posted a good recipe, hasn’t it! And tallarin rojo is one of those recipes that is a Peruvian standard that for some reason I’ve just never gotten around to writing about....
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